Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu – Foodland Super Market

Name: Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu – Foodland Super Market
Ingredients: header Crispy Skin Salmon; 3 tablespoons Neutral-flavored Oil, plus more as needed(Vegetable, Grapeseed or Peanut); 1 1/2 pounds Salmon filet, Skin on; 1 lemon; 1 lime; 1 cup Shoyu or Tamari; 1/8 cup mirin; Salt and Pepper, as needed; header Choi Sum with Oyster Sauce; 1 bunch choi sum(or about 6 pieces baby Bok Choy); 1 teaspoon sesame oil; 2 tablespoons oyster sauce; header Quick Cucumber Namasu; 1 1 large Cucumber; 2 tablespoons Granulated Sugar; 1/8 cup rice wine vinegar(plus 2 tablespoons); 1 teaspoon toasted sesame seeds

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Crispy Skin Salmon with Citrus Ponzu, Choi Sum, and Quick Cucumber Namasu – Easy & Delicious from Foodland. Watch the cooking video for step-by-step instructions.

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Cooking tools:

Fish spatula
Citrus press
Chef's knife
Cutting board
Skillet
Saucepan
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Tongs
Spatula
Stove
Pepper mill
Paper towel
Serving platter

Ingredients

header Crispy Skin Salmon
3 tablespoons Neutral-flavored Oil, plus more as needed(Vegetable, Grapeseed or Peanut)
1 1/2 pounds Salmon filet, Skin on
1 lemon
1 lime
1 cup Shoyu or Tamari
1/8 cup mirin
Salt and Pepper, as needed
header Choi Sum with Oyster Sauce
1 bunch choi sum(or about 6 pieces baby Bok Choy)
1 teaspoon sesame oil
2 tablespoons oyster sauce
header Quick Cucumber Namasu
1 1 large Cucumber
2 tablespoons Granulated Sugar
1/8 cup rice wine vinegar(plus 2 tablespoons)
1 teaspoon toasted sesame seeds