Vietnamese Shaken Beef with Fresh Cilantro, Basil and Mint - Dis&Dis
Discover the delicious recipe for Vietnamese Shaken Beef (Bò Lúc Lắc) with tender marinated beef, vibrant vegetables, and quick preparation. Perfect for weeknig
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Ingredients
- 45 milliliters soy sauce
- 30 milliliters oyster sauce
- 15 milliliters fish sauce
- 15 grams sugar
- 5 grams freshly ground black pepper
- 700 grams beef tenderloin, cut into bite-size cubes
- 15 milliliters vegetable oil
- 30 grams unsalted butter
- 1 large red onion, halved and sliced 6 mm thick
- 1-2 red or green bell peppers, stemmed, seeded and sliced into 6 mm strips
- 3 cloves garlic, minced
- Kosher salt
- 960 milliliters cooked jasmine rice, for serving
- Cilantro, mint and/or basil
- Lime wedges
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