Fish & hand cut chips - Hills Wanderer Magazine
A thicker fillet is easier to pan fry as you will have more control over the cooking process.
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Ingredients
- 800gm Nannygai
- 8 large Sebago potatoes (unwashed)
- Garlic clove
- Sea salt
- Grapeseed oil (for frying and deep frying)
- Herbs (optional)
- Dill, young lemon thyme
- 25gm unsalted butter
- Lemon cheek
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