Fish 'n’ Chips
What is the secret to perfect home made fish and chips? Lenny Carr-Roberts has top tips and ingredients that will provide all the answers!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Metal mixing bowl
- Whisk
- Colander
- Kitchen towel
- Peeler
- Chef's knife
- Cutting board
- Pitcher
- Refrigerator
- Plate
Ingredients
- 3 large Agria potatoes
- Oil for frying
- Two pieces of fresh fish like hake, haddock or cod.
- 400-500g of good well sourced self-raising flour.
- A large jug of iced water – approximately 1 litre
- 1 teaspoon of salt
- 1 tbsp vinegar
- A large whisk – from the freezer
- A metal bowl from the freezer
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