Not-Vine Leaves Recipe | Samsung Food App
The famous Not-Vine Leaves :) Dolmas, Dolmades, Vine Leaves, this yummy dish is found along the Mediterranean sea. First let me start by saying, yes it’s yummy, but the proper portion is 4 to 5...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 1/2 cup basmati brown rice (dry)
- 2 tablespoons chopped Dill
- 1 tablespoon Mint
- 1/2 tablespoon coriander
- 1 tablespoon Parsley
- 5 cherry tomato
- Juice of lemon 1tsp
- Pinch Black pepper
- Pinch All Spice
- 1 tsp r/s salt
- 2 tsp Dandelion root powder (secret ingredient)
- Optional: spring onion (optional)
- 2 lemons juiced
- water 0.5 cup (filtered, warm)
- salt (rock or sea)
- Olive oil 1 tblspn
- 1 tablespoon pomegranate molasses (if you like it stronger add one more tablespoon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dolmades- Greek Stuffed Vine Leaves
emilysgreekkitchen.co.nz
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
mygreekdish.com
Stuffed Vine Leaves | Greek Vegan Recipes
veganuary.com
Stuffed Vine Leaves | Greek Vegan Recipes
veganuary.com
Stuffed Vine Leaves | Greek Vegan Recipes
veganuary.com
Dolmas (Stuffed Grape Leaves) Recipe | Samsung Food App
app.samsungfood.com
Greek Dolmades (Stuffed Grape Leaves)
delishglobe.com
Dolmades Recipe - Cook Your Yummy Cuisine
cookyouryum.com