Italian Vegetable Beef Soup Recipe

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 teaspoon salt
• 2 medium onions, chopped
• 4 cups chopped cabbage
• 1 package (16 ounces) frozen mixed vegetables
• 1 can (28 ounces) crushed tomatoes
• 1 bay leaf
• 3 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 2 cartons (32 ounces each) reduced-sodium beef broth