MOOCH Espresso Bar’s creamy chicken filo pies
These beautifully puffed and golden creamy chicken filo pies from MOOCH Espresso Bar are perfect served for a scrumptious weeknight meal, accompanied with a fresh side salad
Ingredients
- 2 skinned and boned chicken breasts, approx 400g
- 50 gram butter
- 1/2 cup plain flour
- 2 1/2 teaspoon dried thyme
- 1/2 teaspoon chicken stock powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cup milk
- 10 -15 sheets filo pastry
- melted butter for brushing filo
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