Nori-maki recipe
Get the hang of Japanese sushi with this master recipe for homemade Nori-maki, a mix of rice, seaweed, wasabi and salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling mat
- Saucepan
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 225g sushi rice, rinsed and drained well
- 2 tbsp sushi vinegar
- 3 sheets nori seaweed
- Wasabi paste, to taste
- 100g piece very fresh salmon, skinned and cut into thin strips
- ¼cucumber, halved, deseeded and cut into thin strips
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