Chap Chye - Chinese New Year (CNY) Recipe
Whip up this hearty Hainanese vegetable stew simmered in soothing chicken broth, a festive dish for the whole family to enjoy together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fairprice.com.sg.
Ingredients
- 10g Dried Lily Bud
- 1 Beijing Cabbage
- 1 clove Garlic
- 5g Beancurd Skin
- 5g Pig Skin
- 1 bowl Vermicelli
- 5g Black Fungus
- 20g Chicken Stock
- 5g Lean Pork
- 1 cup Spring Onion
- 1 tbsp Salt
- 2 tbsp Pepper
- 1 tsp Dark Soy Sauce
- 3 tsp Light Soy Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese New Year Noodles Recipe - Vegetarian Dish from China
excitedfood.com
Colorful Seasonal Vegetables Welcome The Spring Recipe
simplechinesefood.com
Wonderfully Warming Chinese Cabbage Stew: A Bowlful of Flavor!
inventedrecipes.com
Qi Yang Cai - Chinese New Year (CNY) Recipe
fairprice.com.sg
Chinese Chicken Stew
homepressurecooking.com
Colorful Mixed Vegetables Recipe
simplechinesefood.com
Nyonya vegetable stew (Nyonya chap chye) Recipe | Food Network UK
foodnetwork.co.uk
Cooking with Chef Mel Dean... Chap Chye
healthhub.sg