Physalis Vanilla Custard Tarts in Gingerbread Cookie Cups Recipe
A delightful dessert filled with rich, creamy vanilla and Physalis custard served in a crunchy gingerbread cookie cup, topped with a fresh Physalis and a sweet blackberry jam.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rustle-up.com.
Ingredients
- 200 g Plain flour
- 1 tsp Baking powder
- 2 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- 125 g Butter
- 100 g Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 250 ml Milk
- 250 ml Double cream
- 4 Egg yolks
- 70 g Caster sugar
- 150 g Physalis
- 100 g Blackberry jam
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry Custard Creams - View Recipe
alltheflavors.com
Physalis clafoutis
eatme.eu
:max_bytes(150000):strip_icc()/Simply-Recipes-Vanilla-Custard-LEAD-9-addb7e9b5bb74622be14d597e3e77304.jpg)
Vanilla Custard Recipe
simplyrecipes.com
Caramel Apple Gingerbread Cookie Cups
thedailymeal.com
Jolly Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Recipe
onlinefoodblog.com
Gingerbread Cupcakes
cupcakefanatic.com
Vanilla Custard Tart Recipe
givemecookie.com
6 Tasty Vanilla Raspberry Dessert Cups
dessert-cups.com