Gluten-Free Rhubarb Cheesecake Ice Cream
Gluten-Free Rhubarb Cheesecake Ice Cream | A delicious, allergy-friendly dessert that's sure to please!
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Cooking tools:
- Ice cream maker
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Stove
- Refrigerator
- Freezer
Ingredients
- 1/2 cup water
- 1/2 cup white sugar
- 3 cups rhubarb, chopped
- 1 1/2 cup milk
- 1 cup white sugar
- 1 pkg (250g) cream cheese
- 2 large eggs
- 2 tsp vanilla
- 3 cups whipping cream
- 1 tsp lemon zest
- 2 tbsp optional: gluten free graham cracker crumbs
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