Curried Lentil Soup | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 cup finely chopped onion
• 1 clove garlic, finely chopped
• 2 tsp curry powder
• 3/4 tsp cumin
• 3/4 tsp coriander
• 4 cups (1 L) canned chicken or vegetable broth
• 1 cup dry white wine or canned chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 3/4 cup dried green lentils, rinsed and drained
• 1 tsp salt
• 1/4 cup chopped fresh cilantro
• Yogurt, optional*