Sambal tempoyak daun kayu: Cassava shoots in a thick gravy
Thinly sliced daun kayu or cassava shoots cooked in tempoyak is a classic Negeri Sembilan dish.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 large bunch daun kayu aka cassava shoots/pucuk ubi
- 4 pieces fresh turmeric leaves
- 4 stalks lemongrass, white parts only
- 10 cili padi, stems removed (add more if you want it spicier)
- 2″ fresh turmeric, peeled
- 200ml thick coconut milk
- 250g tempoyak
- 1 cup ikan bilis
- 1 pod petai, beans only
- Salt to taste
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