Fondue - Coeliac UK
- KCal 357 - Protein (g per Serving) 21 - Carbohydrates (g per Serving) 5 - Fibre (g per Serving) 1 - Fat Contents (g) 24 - Sugars (g per serving) 0.6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coeliac.org.uk.
Ingredients
- 1 clove garlic, halved
- 290ml white wine
- ½ lemon, juiced
- 225g Emmental cheese grated
- 225g Gruyère cheese grated
- 1 tsp cornflour
- 1 tbsp kirsch
- Gluten free cubed bread pieces and crudités for dipping
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