Casserole Of Pheasant | Jane Devlins Recipes

Ingredients

• 1 pheasant, plucked and trussed
• Salt and freshly milled black pepper
• 1 onion, chopped 8 button onions, peeled
• 1 tablespoon butter
• 1 tablespoon oil
• 1/2 pint good red wine
• 1/2 tablespoon butter, 1/2 tablespoon flour, combined to a paste
• 2 teaspoons sugar
• 8 button mushrooms, left whole
• Chicken stock