Savory Muffins with Feta and Green Peas - Plant Based Pantry

Ingredients

• 2 cups all-purpose flour
• 1 cup plant-based milk (almond, soy, or oat)
• 1/2 cup neutral-flavored oil (such as vegetable or olive oil)
• 2 The Neat Eggs (prepared according to package instructions)
• 1 cup vegan feta, crumbled
• 1/2 cup green peas, fresh or frozen (thawed)
• 1/4 cup nutritional yeast
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chives for garnish (optional)