Veggie-packed Feta Egg Muffins – Tidy Tot
A gorgeous recipe from the lovely Zenia at @theflavouracademy. Take a look at our meal plan here for quick guide to starting weaning!
Ingredients
- 4 Eggs
- 2 tbsps Milk
- Handful of Spinach, finely chopped
- ½ Cup Broccoli Florets, finely chopped
- ¼ Cup Asparagus, finely chopped
- Small Red Onion, finely chopped
- 1 Sweet Potato, steamed/roasted
- Handful of Crumbled Feta/grated Cheddar Cheese
- ½ tsp Mixed Herbs
- Pinch of Nutmeg
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