Herbed Vegan Potato Leek Soup Recipe

Name: Herbed Vegan Potato Leek Soup Recipe
Total time: 25 min
Ingredients: 18 garlic cloves (peeled); 3 cups fresh cilantro leaves (packed and heaping cup. Include some stems for bolder flavor); Private Reserve Greek extra virgin olive oil; 9 leeks (well-cleaned (white and light green parts only, discard tough parts), chopped); 6 lb Yukon gold potatoes or russet potatoes (peeled, cut into 1 ½-inch pieces); 3 tsp ground cumin; 3 tsp sweet paprika; Salt; pepper; 18 cups vegetable broth (Low sodium if possible); 6 dried bay leaves; Lemon wedges to serve

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I'm one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of so

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Ingredients

18 garlic cloves (peeled)
3 cups fresh cilantro leaves (packed and heaping cup. Include some stems for bolder flavor)
Private Reserve Greek extra virgin olive oil
9 leeks (well-cleaned (white and light green parts only, discard tough parts), chopped)
6 lb Yukon gold potatoes or russet potatoes (peeled, cut into 1 ½-inch pieces)
3 tsp ground cumin
3 tsp sweet paprika
Salt
pepper
18 cups vegetable broth (Low sodium if possible)
6 dried bay leaves
Lemon wedges to serve