Honey roast squash salad | Rowse Honey

Ingredients

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• 1 small butternut squash
• 2 tbsp Rowse Runny Honey
• 1 tbsp olive oil
• 1 tsp chilli flakes
• 150g basmati and wild rice
• 1 large red onion, thinly sliced
• Large handful parsley, roughly chopped
• 50g dried cranberries
• 50g pomegranate seeds
• 150g crumbled feta or wensleydale cheese
• 1 small clove garlic, crushed to a paste
• 2 tbsp extra virgin olive oil
• 3 tbsp balsamic vinegar