Iced Orange Pistachio Cookies • Argo Starch

Ingredients

• 3/4 cup butter OR margarine
• 1 cup sugar
• 1 egg beaten
• 1 tablespoon freshly grated orange peel
• 1 teaspoon pure vanilla extract
• 2 cups flour
• 1/4 cup Argo^® Corn Starch
• 1 teaspoon salt
• 1/3 cup finely chopped toasted pistachios
• Frosting:
• 2-1/4 cups powdered sugar
• 1/4 cup orange juice
• Optional garnish: chopped toasted pistachios