How to make Lebanese Stuffed Capsicum Recipe

Ingredients

• 2 Bell Peppers
• 0.33 cup Cooked Rice
• 0.17 pound Ground Meat
• 0.33 Onion, Diced
• 0.67 cloves Cloves Garlic, Minced
• 0.08 cup Chopped Parsley
• 0.67 tablespoon Tomato Paste
• 0.67 tablespoon Olive Oil
• 0.33 tablespoon Lemon Juice
• 0.33 teaspoon Ground Cumin
• 0.33 teaspoon Paprika
• 0.17 teaspoon Ground Cinnamon
• 0.17 teaspoon Ground Allspice
• As required Salt And Pepper To Taste
• as needed Fresh Parsley, For Garnish
• as required Lemon Wedges, For Serving