Peel & Eat Florida Shrimp with Smoky Cocktail Sauce – Cox Seafood

Ingredients

• 1 pound fresh large Florida pink shrimp (heads off and deveined)
• 1 tablespoon Florida seafood boil seasoning blend
• 4 cloves garlic, peeled and crushed
• 4 lemons, (3 quartered or sliced, 1 lemon juiced)
• 3-4 sprigs fresh parsley
• 2 cups ketchup
• 1/2 teaspoon liquid smoke
• 2 teaspoons Worcestershire sauce
• 2 tablespoons prepared horseradish, or more, to taste
• Sea salt and fresh ground pepper, to taste