Mushroom, Spinach and Cheese Crepes Recipe - Goat Cheese Recipes
Mushroom, Spinach and Goat Cheese Crepes These savory mushroom and spinach crepes with creamy Imported Goat Cheese and tangy Pecorino Romano cheese, really elevate weeknight suppers. Served them with...
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Cooking tools:
- Blender
- Crepe pan
- Ladle
- Nonstick skillet
- Skillet
- Stove
- Oven
- Baking dish
- Spatula
- Plate
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups cold milk
- 4 eggs
- 1-1/2 cups flour
- ½ tsp salt
- 4 tbsp melted butter
- 1 tbsp olive oil
- 10 oz pkg white button mushrooms or crimini’s (sliced)
- 1 small shallot (diced)
- 1 clove garlic (minced)
- 1 tsp dried thyme and parsley (chopped)
- ¼ cup white wine
- 2 cups fresh baby spinach leaves
- 4 oz Imported Goat Cheese log (crumbled)
- ¼ cup Imported Pecorino Romano cheese (shredded)
- salt
- pepper
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