Cold Beer & Meat Sweats - 20 Minute Artichoke and Jalapeno Crab Cake Benedict
Quick and tasty, 20 Minute Artichoke and Jalapeno Crab Cake Benedict uses leftover crab cakes and sourdough bread for a delicious brunch treat.
Ingredients
- Sourdough Bread 2 Thick Slices
- Lite Mayo 2 Smears
- Butter 1 T
- Eggs 4
- Salt Dash
- Fresh Ground Pepper Few Grinds
- Red Pepper Flakes Dash
- Paprika Dash
- Ground Cayenne Pepper Dash
- Garlic Powder Dash
- Dried Parsley & Basil Dash
- Dried Minced Onion Dash
- Crab Queso Dip w/ Artichokes and Jalapenos 4 Smears
- Seasonal Fruit Optional Side Dish
- Frying Pan 1
- Frying Pan Lid 1
- Spatula 1
- Microwave 1
- Toaster 1
- Butter Knife 1
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