Purée of Mushrooms for Oysters à la Carnot from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshal
Take half a pound of fresh mushrooms, wash them and chop them up fine, put them in a stewpan with one ounce of good butter, a little pepper and salt, cook on the side of the stove for five to eight...
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Ingredients
- fresh white breadcrumbs
- oyster liquor
- oysters
- salt
- parsley
- pepper
- butter
- fresh mushrooms
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