Bobby's Hot Borscht Recipe | myfoodbook
A delicious beetroot soup traditionally from Eastern Europe and Russia. This recipe can be served hot or cold so you can enjoy it in summer or winter.
Keywords
- traditional recipe ideas
- eastern european cuisine
- russian recipes
- soup recipe ideas
- warm or cold soups
- delicious soup ideas
- beetroot soup recipes
Ingredients
- 1 litre (4 cups) chicken stock
- 2 litres (8 cups) water
- 1.5kg beef spare rib or top rib (or other meat on the bone suitable for soups)
- 4 fresh beetroot, peeled and roughly chopped
- 850g tin whole beetroot, grated
- 2 large carrots, peeled and sliced
- 4 potatoes, peeled and cut into large cubes
- 400g tin diced tomatoes
- 410g tin tomato puree
- 2 lemons, juiced
- 1 tablespoon sugar
- 1/2 cabbage, shredded
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