Korean Style Sushi Roll with Luncheon Meat in XO Sauce | Australia
Discover how to make a Korean Style Sushi Roll with Luncheon Meat in XO Sauce using Lee Kum Kee products. Perfect for lunch or dinner, this recipe serves 3 and takes under an hour. Try it now!
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Sushi mat
- Mixing bowl
- Spoon
Ingredients
- 2 sheets Seaweed
- 150g Warm Rice
- 100g Lucheon Meat (cut into thick pieces)
- 80g Cucumber (cut into long thick strips)
- 80g Carrot (cut into long thick strips)
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1½ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Salt
- 3 tbsp Lee Kum Kee XO Sauce
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