Korean Style Sushi Roll with Luncheon Meat in XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Pan
- Sushi roller
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Bamboo steamer
- Kitchen towel
- Stove
Ingredients
- Seaweed 2 sheets
- Warm Rice 150 g
- Lucheon Meat 100 g (cut into thick pieces)
- Cucumber 80 g (cut into long thick strips)
- Carrot 80 g (cut into long thick strips)
- Lee Kum Kee Pure Sesame Oil 2 tsp
- Lee Kum Kee Pure Sesame Oil 1½ tsp
- Salt ½ tsp
- Sauce Mix
- Lee Kum Kee XO Sauce 3 tbsp
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