Rice Rolls with Dried Shrimp in XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Microwave
- Measuring spoon
- Plate
- Plastic wrap
Ingredients
- Rice Rolls with Dried Shrimp 5 pcs
- Lee Kum Kee XO Sauce 2 tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1½ tbsp
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