Baked Aquna parcels with ginger and soy sauce
Baked Aquna parcels with ginger and soy sauce, served with Asian greens and topped with a mouth-watering, zesty ginger and soy-based sauce.
Ingredients
- 1 200g Aquna fillet
- 1 head of baby bok choy (halved lengthwise)
- 1 tbsp sesame oil
- 2.5cm piece of ginger, peeled and cut into matchsticks
- 1 tbsp Shaoxing rice wine
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp white sugar
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