Thai pickled radishes
These Thai pickled radishes are delicious in a salad or with noodles. A lovely and different way to preserve your radishes, with garlic and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 bunches of radishes (you can use all kinds of radishes of your choice)
- 2 garlic cloves
- 400 ml water
- 50 ml soy sauce
- 100 ml rice wine vinegar (mirin)
- 100 grams sugar
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