Siete Crusted Black Drum with Citrus Slaw | Wildberries

Siete Crusted Black Drum with Citrus Slaw | Wildberries

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Chip Crusted Black Drum Instructions1. Preheat the oven to 450 F.2. Prepare a baking sheet.3. Cut fish into four equal-size pieces.4. Combine duck fat and coconut milk to create the dredging...

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Ingredients

  • 1 1/2 lb Black Drum (or other mild, meaty fish like Red Drum or Snapper)
  • 4 Tbsp Duck Fat, liquid
  • 1 cup Coconut Milk (unsweetened)
  • 1/2 Bag Siete Grain Free Sea Salt Tortilla Chips
  • 3 Fresno or Cherry Bomb Peppers, thinly sliced into circles
  • Pepper to taste
  • 1 Small Head of Red Cabbage, shredded into thin 1-inch strips
  • 1 Tbsp Agave Nectar
  • 1/2 Cup Avocado Oil
  • 2/3 Cup Orange Juice, freshly squeezed
  • 1/3 Cup Lime Juice, freshly squeezed
  • 1 Small Red Onion, chopped
  • 3 Cloves of Garlic, chopped
  • 4 Tbsp Cilantro
  • Salt and Pepper, to taste
  • 1 Tbsp Orange Zest

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