Mary Berry Piccalilli Recipe 🥒🌶️

Name: Mary Berry Piccalilli Recipe 🥒🌶️
Total time: 25 min
Ingredients: 500g cauliflower, cut into small florets; 200g courgette, cut into small chunks; 100g green beans or French beans, trimmed and cut into small pieces; 200g shallots, peeled and cut into small chunks or pearl onions, peeled and left whole or halved; 600ml malt vinegar; 3 tbsp English mustard powder; 1 tbsp coriander seeds; 2 tbsp black or yellow mustard seeds; 2 tsp cumin seeds; 1 tsp turmeric; 4 tbsp plain flour; 200g caster sugar; 2 bay leaves; Salt

britishrecipesbook.co.uk

Create a tangy and crunchy pickle delight with Mary Berry's Piccalilli Recipe 🥒🌶️.

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Ingredients

500g cauliflower, cut into small florets
200g courgette, cut into small chunks
100g green beans or French beans, trimmed and cut into small pieces
200g shallots, peeled and cut into small chunks or pearl onions, peeled and left whole or halved
600ml malt vinegar
3 tbsp English mustard powder
1 tbsp coriander seeds
2 tbsp black or yellow mustard seeds
2 tsp cumin seeds
1 tsp turmeric
4 tbsp plain flour
200g caster sugar
2 bay leaves
Salt