Spaghetti alle Vongole (Calabrese) | TASTE

Ingredients

• 1 lb vongole veraci (or other small clams)
• 1 ½ lb spaghetti
• coarse salt
• ½ c olive oil
• 1 clove of garlic
• ½ lb small tomatoes, sliced in half (ideally from Piennolo, otherwise the sweetest cherry tomatoes you can source)
• ½ c fresh chopped parsley
• 1 dried Calabrian chile (or more to taste)
• finishing salt