Australian Lamb Samosa “Sacks” | Aussie Beef & Lamb | UK

Ingredients

• 2 Tablespoons vegetable oil
• 1 small onion, minced
• 450g Australian lamb, minced
• 2 Tablespoons flour
• 1 cup beef stock
• 1 small carrot, minced
• 1 celery stalk, minced
• 1 clove garlic, minced
• 1 Tablespoon tomato paste
• 1 Tablespoon Worcestershire
• 1 teaspoon Vegamite
• 1 teaspoon fresh thyme, minced
• 24 wonton wrappers
• Egg wash, as needed