Tom Brady's Chicken Enchiladas | Recipe Reader

Ingredients

• ***For the enchiladas:***
• 2 tablespoons vegetable oil
• 1 small yellow onion, diced
• 2 chicken breasts, boneless and skinless, cut into 1/2-inch cubes
• 2 medium jalapeños, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup red enchilada sauce, divided
• 8 medium flour tortillas
• 2 1/2 cups cheddar cheese, shredded, divided
• ***Optional, for serving:***
• fresh cilantro, to taste, finely chopped
• sour cream, to taste
• jalapeños, to taste, sliced