Italian Mussels in White Wine
Fresh mussels steamed in white wine, garlic, shallots, and chili peppers. A simple, ocean-flavored appetizer perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Stockpot
- Stove
- Brush
- Mixing bowl
- Refrigerator
Ingredients
- 1 lb Mussels
- 1/3 cup White wine
- 1 tbsp Shallot
- 2 cloves Garlic
- 1 tbsp Parsley
- 1/2 tsp Chili pepper
- 1 tbsp Butter
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