French Crullers with Blood Orange Glaze (Light, Crispy)
Make French crullers with blood orange glaze at home in 35 minutes. Light, airy choux pastry donuts with a vibrant citrus glaze you'll absolutely love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Piping bag
- Star tip
- Kitchen scale
- Saucepan
- Hand mixer
- Mixing bowl
- Parchment paper
- Deep-fry thermometer
- Tongs
- Cooling rack
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Slotted spoon
- Pot
- Spatula
- Plate
- Cookie cutter
Ingredients
- 113 g unsalted butter
- 1/2 cup water
- 1/2 cup whole milk
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon sea salt
- 125 g bread flour
- 3 large eggs, whisked
- Vegetable or canola oil, for frying
- 1 1/2 cups confectioner's sugar, sifted
- 4 tablespoons blood orange juice, strained
- 2 tablespoons whole milk
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