Fluffy French Crullers Glazed
Light and buttery crullers covered in a vibrant blood orange glaze. A delightful treat for any lazy weekend bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla bean paste
- 113 g butter, unsalted
- 125 g high-gluten bread flour
- 1/2 cup whole milk
- Vegetable or canola oil for frying
- 1/2 cup water
- 3 large beaten eggs
- 4 tablespoons blood orange juice (strained)
- 2 tablespoons whole milk
- 1 1/2 cups powdered sugar (sift out lumps)
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