Aussie Lamb Thai-tillas | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Thai-tilla Filling
• 1 pound Australian ground lamb, browned, drained
• 1 Tablespoon ground coriander
• 1 Tablespoon ground cumin
• ¼ cup red pepper, minced
• ¼ cup carrot, shredded
• ¼ cup shallot, minced
• 1 Tablespoon fresh garlic, minced
• 1 cup mushrooms, minced
• 3 cups collard greens, stem removed, chopped
• 1 Tablespoon beef base
• 1 cup green Thai curry paste
• 1 cup water
• 1 cup unsweetened coconut milk
• 4 cups chihuahua cheese
• Cilantro-Lime Yogurt
• 1 cup Greek yogurt 5% or sour cream
• 1 cup fresh cilantro, chopped
• 1 each fresh lime, juiced and zested
• To serve
• 10 each flour tortillas
• 2 cups chihuahua cheese, shredded