Moroccan Vegetable Soup Recipe
Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- olive oil, extra-virgin
- turmeric
- lamb stew meat
- beef stock
- tomatoes, canned
- turnip
- carrots
- celery
- saffron threads
- parsley sprigs
- cliantro sprigs
- zucchini
- angel hair pasta
- salt
- black pepper
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