MINI EGG MUFFINS | Imagine Dietitians
Looking for a quick and easy breakfast option, lunchbox filler, snack idea or appetizer? Why not try these mini egg muffins.
Ingredients
- 6 Eggs
- 2 Tbsp. Low-fat Milk
- Salt and Pepper to taste
- 2 – 3 Tbsp. Chives, finely chopped
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