Hidden Veggie Mini Egg Muffins (breakfast or snack) - Keisha Palmer
These protein-packed, veggie-loaded mini egg muffins are perfect for breakfast or as a healthy snack on the go. Easy to make and irresistibly delicious!
Ingredients
- 6 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- ½ cup finely chopped or shredded veggies (zucchini, carrots, spinach, or bell peppers)
- ¼ cup milk (dairy or unsweetened plant-based)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
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