Creamy Sesame Fish En Papillote – SideDish
3x NYT bestseller for her cookbooks and the foodie behind The Defined Dish, Alex Snodgrass presents her latest creation, SideDish dressings! 😋
Ingredients
- 6 ounces haricot verts or trimmed green beans
- 1 shallot, halved and thinly sliced
- 2 mini red bell peppers, halved lengthwise and thinly sliced into strips
- 2 skinless halibut, cod, or other white flaky fish fillets (6 ounces each)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons SideDish Creamy Sesame, plus more for serving
- 2 teaspoons Chili Crisp or Chili Oil
- Prepared white rice or cauliflower rice, optional for serving
- Thinly sliced green onion, for garnish
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