Pasta al Forno Palermitana, the Recipe from my aunt
The Recipe of the best Pasta al Forno Palermitana that cannot be missed on holidays and on the return of emigrated children
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Ingredients
- Anelletti pasta
- Tomato puree
- extra virgin olive oil
- carrot
- onion
- celery
- peas
- salt
- pepper
- minced beef mixed with minced pork to make Sicilian sausage with fennel
- Ham
- salami
- fresh mozzarella or caciocavallo from Palermo in cubes
- Parmesan and aged grated caciocavallo
- hard-boiled eggs cut into pieces.
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