Muesli Malt Loaf | Sonneveld

Muesli Malt Loaf | Sonneveld

www.sonneveld.com

Discover how soaking raisins and nuts enhances the softness of your dough for a tender and delicious bake!

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Ingredients

  • 3750 g - 37.5% Wholemeal
  • 3750 g - 37.5% Flour
  • 2500 g - 25% Vitason Korenmout (wheat malt) 25%
  • 700 g - 7% Fresh Yeast
  • 300 g - 3% Sonplus Bruin (Brown)
  • 5700 g - 57% Water approx.
  • 2000 g - 20% Nuts (burnished)
  • 2000 g - 20% Mix Tropical
  • 2000 g - 20% Raisins

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