Lebanese Warak Enab (Stuffed Vine Leaves) - Rouba Shahin Middle Eastern Cooking
Discover the joy of making Warak Enab - Stuffed Grape Leaves, a hearty Lebanese meal wrapped in tradition and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 350 grams fresh green vine leaves see notes for jar
- 1 1/2 kg lamb chops
- 3 cups short-grain rice
- 300 grams raw lamb mince
- 2 teaspoons bharat spice mix plus 1 extra teaspoon for boiling meat
- Salt to taste
- 2 tablespoons olive oil
- 4-6 tablespoons lemon juice
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