Mardi Gras Muffaletta

Ingredients

• 1 red bell pepper
• 1/2 tablespoon olive oil
• 1 clove garlic (minced)
• salt
• pepper
• 1 1/2 cup black olives (pitted, chopped small)
• 2/3 cup green olives (pitted, chopped small, with or without pimiento)
• 4 cloves pickled garlic (or use 4 garlic-stuffed green olives as part of the green olives above)
• 2 tablespoons dijon mustard (or stone ground mustard)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 8 slices Tofurkey oven roasted deli slices original recipe (or to taste, or your favorite vegan sandwich meat)
• 2 slices Follow Your Heart Smoked Gouda Style Slices (optional, or your favorite vegan cheeze slices)
• 1 1/2 cups baby spinach or regular fresh spinach (loosely packed)
• 1 tablespoon red wine vinegar
• 2 pickled banana peppers (halved, drained, seeded and sliced thin)
• 1/4 cup yellow onion (finely chopped)
• olive tapenade
• roasted red bell peppers