Coconut Oat Coffee Cake
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 1/3 - cup water
- 1 2/3 - cups quick-cooking oats
- 1/3 - cups unsifted flour
- 2 - teaspoons baking powder
- 1/4 - teaspoon salt
- 1/2 - cup margarine or butter, softened
- 3/4 - cup sugar
- 2 - eggs
- 2 - teaspoons vanilla extract
- 2/3 - cup flaked coconut
- 2/3 - cup chopped pecans
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