Coconut Swirl Coffee Cake

Ingredients

• 1 - (3 1/2-ounce) can flaked coconut (1 1/3 cups)
• 1 - (3 1/2-ounce) jar macadamia nuts, chopped (about 3/4 cup)
• 1 - teaspoon ground cinnamon
• 1 - (15-ounce) can Coco Lopez® Cream of Coconut
• 3 - cups unsifted flour
• 2 - teaspoons baking powder
• 1/4 - teaspoon salt
• 1 - cup margarine or butter, softened
• 1 - cup sugar
• 4 - eggs
• 1 - teaspoon vanilla extract